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Browsing Extension Service and Agricultural Experiment Station by Title

Now showing items 720-739 of 8068

Bacterial gummosis of cherry

Oregon State College. Agricultural Experiment Station; Owens, Charles Elmer, 1877- ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State College, 1939-07)
Bacterial gummosis of cherry

Oregon State College. Agricultural Experiment Station; Owens, Charles Elmer, 1877- ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State College, 1935-05)
Bacterial ring rot of potatoes

Oregon State College. Agricultural Experiment Station; Owens, Charles Elmer, 1877-; Milbrath, John A., 1909- ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State College, 1947-02)
Bacterial ring rot of potatoes

Oregon State College. Agricultural Experiment Station; Young, Roy A. (Roy Alton), 1921-; Milbrath, John A., 1909- ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State College, 1951-01)
Bacterial wilt and ring rot of potato

Oregon State College. Agricultural Experiment Station; Owens, Charles Elmer, 1877- ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State College, 1939-07)
Bacteriophage and flavor problems in cultured milk products

Oregon State College. Agricultural Experiment Station; Elliker, P. R. (Paul Reuben), 1911- ([Corvallis, Or.] : Agricultural Experiment Station, Oregon State College, 1950-03)
"Bag of tricks" for 4-H food fun

Oregon State University. Extension Service (Corvallis, Or. : Extension Service, Oregon State University, 1973-01)

File scanned at 300 ppi (Monochrome) using Scamax Scan+ V.1.0.32.10766 on a Scanmax 412CD by InoTec in PDF format. LuraDocument PDF Compressor V.5.8.71.50 used for pdf compression and textual OCR.
Baking

Oregon Agricultural College. Extension Service (Corvallis, OR : Oregon Agricultural College, Extension Service, 1914)
Baking Club Lesson No. 10

Oregon State Agricultural College. Extension Service (Corvallis, Or. : Extension Service, Oregon Agricultural College, 1916-11)
Baking Club Lesson No. 1: Light Bread

Oregon State Agricultural College. Extension Service (Corvallis, Or. : Extension Service, Oregon Agricultural College, 1916-11)
Baking Club Lesson No. 2: Some Variations of Plain Bread

Oregon State Agricultural College. Extension Service (Corvallis, Or. : Extension Service, Oregon Agricultural College, 1916-11)
Baking Club Lesson No. 3: Parkerhouse Rolls, Zweibach, and Hot Cross Buns

Oregon State Agricultural College. Extension Service (Corvallis, Or. : Extension Service, Oregon Agricultural College, 1916-11)
Baking Club Lesson No. 4: Popovers and Muffins

Oregon State Agricultural College. Extension Service (Corvallis, Or. : Extension Service, Oregon Agricultural College, 1916-11)
Baking Club Lesson No. 5: Cookies

Oregon State Agricultural College. Extension Service (Corvallis, Or. : Extension Service, Oregon Agricultural College, 1916-11)
Baking Club Lesson No. 6: Sponge Cake and Lady Fingers

Oregon State Agricultural College. Extension Service (Corvallis, Or. : Extension Service, Oregon Agricultural College, 1916-11)
Baking Club Lesson No. 7: Butter Cakes

Oregon State Agricultural College. Extension Service (Corvallis, Or. : Extension Service, Oregon Agricultural College, 1916-11)
Baking Club Lesson No. 8: Biscuits and Short Cake

Oregon State Agricultural College. Extension Service (Corvallis, Or. : Extension Service, Oregon Agricultural College, 1916-11)
Baking Club Lesson No. 9: Pastry

Oregon State Agricultural College. Extension Service (Corvallis, Or. : Extension Service, Oregon Agricultural College, 1916-11)
Baking Club Project

Oregon State Agricultural College. Extension Service (Corvallis, Or. : Extension Service, Oregon Agricultural College, 1916-10)
Baking of pears : standardization of household practices as applied to the baking of Bosc, D'Anjou and Comice pears

Oregon State Agricultural College. Agricultural Experiment Station; Kolshorn, Agnes (Agnes M.) (Corvallis, Or. : Agricultural Experiment Station. Oregon State Agricultural College., 1931-06)