Browsing Extension Service and Agricultural Experiment Station by Author "Daeschel, M."

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Promoting the safety of Northwest fresh and processed berries

Oregon State University. Extension Service; Bower, C. K. (Cindy K.); Stan, S.; Daeschel, M.; Zhao, Y. (Corvallis, Or. : Extension Service, Oregon State University, 2003-10)

Fresh and processed berries are a favorite Northwest food. They contain many beneficial compounds, including vitamins, minerals, phytochemicals, and antioxidants. They also are rich in dietary fiber. Berries of commerci ...