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Browsing Extension Service and Agricultural Experiment Station by Subject "Dairy"

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Browsing Extension Service and Agricultural Experiment Station by Subject "Dairy"

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  • Oregon State University. Extension Service; Gangwer, Michael I.; Gamroth, M. J. (Michael J.); Seldin, Robin (Corvallis, Or. : Extension Service, Oregon State University, 1993-05)
    The following are 10 important measures of a herd’s production performance, including milk, butterfat and protein production, breeding efficiency, milk quality as it relates to udder health, and cow turnover.
  • Oregon State University. Extension Service; Gamroth, M. J. (Michael J.); Carroll, Diane J. (Corvallis, Or. : Extension Service, Oregon State University, 1995-08)
    The dry, or nonmilking, period late in pregnancy is critical to preparing a dairy cow for the next lactation. Dry cows have special nutritional and management needs.
  • Oregon State University. Extension Service; Gamroth, M. J. (Michael J.); Miles, Stanley (Corvallis, Or. : Extension Service, Oregon State University, 1993-06)
    This publication summarizes background information on the several dairy areas in Oregon. A prospective buyer of a dairy or dairy-related business should visit different areas before making a final decision.
  • Oregon State University. Extension Service; Carroll, Diane J.; Gamroth, M. J. (Michael J.) (Corvallis, Or. : Extension Service, Oregon State University, 1995-01)
    Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle.

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