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Browsing Extension Service and Agricultural Experiment Station by Author "Machado, S."

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Browsing Extension Service and Agricultural Experiment Station by Author "Machado, S."

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  • Machado, S.; Ball, Daniel A. (Daniel Allen), 1954-; Smiley, R.; Petrie, S.; Siemens, M.; Guy, S.; Oregon State University. Extension Service; Corp, Mary K. (Corvallis, Or. : Extension Service, Oregon State University, 2004-01)
    In the U.S., chickpeas commonly are used fresh in salads or in soup. Chickpeas are rich in protein, complex carbohydrates, and fiber, while low in fat and cholesterol. Chickpea is a potential rotational crop and fits we ...
  • Oregon State University. Extension Service; Kettel, Kathryn Faye; Tuck, B.; Payne, W.; Chen, C.; Machado, S.; Karow, R. (Corvallis, Or. : Extension Service, Oregon State University, 2003-06)
    As a crop species, lupin was important to many ancient civilizations and has been cultivated, mostly as a green manure, for at least 3,000 years. Its native range extends through the western parts of North and South Amer ...

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