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Browsing Extension Service and Agricultural Experiment Station by Author "Oehler, N. (Nellie)"

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Browsing Extension Service and Agricultural Experiment Station by Author "Oehler, N. (Nellie)"

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  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension; Raab, Carolyn A.; Oehler, N. (Nellie); McCurdy, Sandra M.; Hillers, Val; Pacific Northwest Cooperative Extension ([Covallis, Or.] : Oregon State University Extension Service, 2002-09)
    Earlier editions of PNW 296 were published under the title Freezing Prepared Foods. This edition was revised by Carolyn Raab, Extension foods and nutrition specialist, and Nellie Oehler, Lane County Extension family and ...
  • Oregon State University. Extension Service; Washington State University. Extension; University of Idaho. Extension.; Raab, Carolyn A.; Oehler, N. (Nellie) ([Covallis, Or.] : Oregon State University Extension Service, 2002-03)
    How to prepare home-cooked foods for freezing, preserve food quality in frozen storage, and retain quality during thawing and reheating. Covers baked products and doughs, main dishes and meals, eggs, sandwiches, soups, f ...
  • Oregon State University. Extension Service; Oehler, N. (Nellie) (Corvallis, Or. : Extension Service, Oregon State University, 1975-04)
  • Oregon State University. Extension Service.; Raab, Carolyn A.; Oehler, N. (Nellie) (Corvallis, Or. : Extension Service, Oregon State University, 1999-07)
    Fruit leather is a nutritious treat for young and old alike. The leathery sheets of dried fruit purée are easy to make at home using either fresh or canned fruits.
  • Oregon State University. Extension Service.; Raab, Carolyn A.; Oehler, N. (Nellie) (Corvallis, Or. : Extension Service, Oregon State University, 1986-08)

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