Browsing Extension Service and Agricultural Experiment Station by Subject "making jam and jelly"

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4-H Food Preservation Leader Guide

Oregon State University. Extension Service; Schrumpf, Elaine; Raab, Carolyn A.; Sawer, Barbara (Corvallis, Or. : Extension Service, Oregon State University, 2010-01)

A guide for 4-H food preservation club leaders that includes tips on organizing content for club meetings, teaching techniques, food preservation experiments and standards for evaluating preserved food products, and a sh ...