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The Current Status and Challenges of Tuna Culture in Japan

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  • Tuna farming industry of Japan has achieved complete culture and currently tries to seize the opportunity to materialize the industrial mass production of the artificial seed. Japan was only 3,000 tons (8%) among 37,000 tons of 2007, which was the peak of world production of cultured tuna. However in 2008, when the Mediterranean Sea, the heartland of supply fell, Japan came to occupy 8,000tons among 36,000tons. This paper explains the extension of Japanese tuna culture, tries to have an international comparison on the management. And also aiming at clarifying the fact that the artificial seed production and the large scale of tuna culture ground are the political challenges in Japan.
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  • Ono, Seiichiro and Yinji Li. 2010. The Current Status and Challenges of Tuna Culture in Japan. 4 pages. In: Proceedings of the Fifteenth Biennial Conference of the International Institute of Fisheries Economics & Trade, July 13-16, 2010, Montpellier, France: Economics of Fish Resources and Aquatic Ecosystems: Balancing Uses, Balancing Costs. Compiled by Ann L. Shriver. International Institute of Fisheries Economics & Trade, Corvallis, Oregon, USA, 2010.
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  • US National Oceanic and Atmospheric Administration (NOAA) Fisheries Division, Agence Française de Développement, Ministère de l’Enseignement Supérieur et de la Recherche, Ministère de L’Alimentation de L’Agriculture et de la Pêche, Ministère de l’Énergie, du Développement Durable et de la Mer, La Région Languedoc Rouslilon, Département Hérault, Montpellier Agglomèration, The Department of Fisheries and Oceans, Canada, and AquaFish Collaborative Research Support Program (CRSP).
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