Graduate Thesis Or Dissertation

 

Recovery of Saccharomyces cerevisiae from ethanol-induced growth inhibition Public Deposited

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https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/3r074z23c

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  • Ethanol caused altered mobility of the lipophylic probe, 1,6-diphenyl-1,3,5-hexatriene in plasma membrane preparations of Saccharomyces cerevisiae. Because lipids had been shown to protect yeast against ethanol toxicity, sterols, fatty acids, proteins, and combinations of these were tested, but protection from growth inhibition was not seen. Ethanol-induced prolonged lag periods and diminished growth rates in Saccharomyces cerevisiae were reduced by an auto-conditioning of the medium by the inoculum. The auto-conditioning agent is water soluble and moderately heat labile, with a molecular weight below 6000-8000.
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