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Quality of frozen seafoods and seafood products in Oregon retail markets

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dc.creator Sinnhuber, Russell O.
dc.creator Oregon State University. Agricultural Experiment Station
dc.date.accessioned 2007-03-19T17:39:47Z
dc.date.available 2007-03-19T17:39:47Z
dc.date.issued 1962-01
dc.identifier.uri http://hdl.handle.net/1957/4167
dc.description Published January 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.format.extent 1438613 bytes
dc.format.mimetype application/pdf
dc.language.iso en_US en
dc.publisher Corvallis, Or. : Agricultural Experiment Station, Oregon State University en
dc.relation.ispartofseries Miscellaneous paper (Oregon State University. Agricultural Experiment Station) en
dc.relation.ispartofseries no. 125 en
dc.subject Seafood -- Quality -- Oregon en
dc.subject Frozen seafood -- Quality -- Oregon en
dc.title Quality of frozen seafoods and seafood products in Oregon retail markets en
dc.type Technical Report en
dc.description.digitization Master files scanned at 600 dpi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivatives scanned at 300 dpi (Black and White) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C. en


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