mirage

Relationship of field and processing factors to the quality of frozen strawberries

DSpace/Manakin Repository

Relationship of field and processing factors to the quality of frozen strawberries

Sistrunk, William A.; Oregon State University. Agricultural Experiment Station
Icon
Name: SR no. 138_ocr.pdf
Size: 1.501Mb
Format: PDF
View/Open
URI: http://hdl.handle.net/1957/4180
Date: 1962-09

Description:

Published September 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Keyword: Strawberries -- Processing
Frozen strawberries -- Quality

Show full item record

This item appears in the following Collection(s)

Search ScholarsArchive@OSU


Advanced Search

Browse

My Account

Statistics