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Radiation preservation of meats and seafoods

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dc.creator Cain, R. F. (Robert Farmer), 1917-2008
dc.creator Anglemier, Allen Francis
dc.creator Oregon State University. Agricultural Experiment Station
dc.date.accessioned 2007-04-09T19:52:08Z
dc.date.available 2007-04-09T19:52:08Z
dc.date.issued 1963
dc.identifier.uri http://hdl.handle.net/1957/4431
dc.description Published July 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.format.extent 1094820 bytes
dc.format.mimetype application/pdf
dc.language.iso en_US en
dc.publisher Corvallis, Or. : Oregon Agricultural Experiment Station en
dc.relation.ispartofseries Special report (Oregon State University. Agricultural Experiment Station) en
dc.relation.ispartofseries no. 158 en
dc.subject Radiation preservation of food en
dc.subject Irradiated seafood en
dc.subject Irradiated meat en
dc.title Radiation preservation of meats and seafoods en
dc.type Technical Report en
dc.description.digitization Master files scanned at 600 dpi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivatives scanned at 300 dpi (Black and White) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C. en

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