Browsing Bioresource Research Theses by Author "Ohm, Jae B."

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Effects of gluten composition and molecular weight distribution on the noodle making potential of hard white wheats

Ong, Yee-Ling (2003-12-05)

A set of flour samples with protein content ranging from 9.7 - 13.3 % was used for this study to evaluate the effectiveness of HMW-GS, SEHPLC and mixograph characteristics as screening tools for noodle texture. The sampl ...