Browsing Bioresource Research Theses by Author "Penner, Michael"

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Development of a colorimetric test kit to determine enzymatically produced pyruvic acid in sweet onions

Merrill, Dawn C. (2009-12-16)

Sweet onions are valued for their unique flavor and praised for their health and dietary character. Onion sweetness is perceived as the degree of pungency decreases. Pungency can be quantitatively determined in onions by ...