Mineral content of forages native to certain locations in Oregon : a summary of chemical analyses by the Department of Agricultural Chemistry, 1950 through 1979

dc.creator	Adams, Frank William
dc.creator	Oregon State University. Agricultural Experiment Station
dc.date.accessioned	2007-05-03T23:45:34Z
dc.date.available	2007-05-03T23:45:34Z
dc.date.issued	1980-05
dc.identifier.uri	http://hdl.handle.net/1957/4761
dc.description	Published May 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.format.extent	1256478 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en_US	en
dc.publisher	Corvallis : Agricultural Experiment Station, Oregon State University	en
dc.relation.ispartofseries	Special report (Oregon State University. Agricultural Experiment Station)	en
dc.relation.ispartofseries	no. 587	en
dc.subject	Forage plants -- Oregon -- Analysis	en
dc.subject	Forage plants -- Oregon -- Nutrition	en
dc.subject	Minerals in animal nutrition -- Oregon	en
dc.subject	Plants -- Assimilation -- Oregon	en
dc.title	Mineral content of forages native to certain locations in Oregon : a summary of chemical analyses by the Department of Agricultural Chemistry, 1950 through 1979	en
dc.type	Technical Report	en
dc.description.digitization	Master files scanned at 600 dpi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivatives scanned at 300 dpi (Black and White) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C.	en