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Mineral content of forages native to certain locations in Oregon : a summary of chemical analyses by the Department of Agricultural Chemistry, 1950 through 1979

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dc.creator Adams, Frank William
dc.creator Oregon State University. Agricultural Experiment Station
dc.date.accessioned 2007-05-03T23:45:34Z
dc.date.available 2007-05-03T23:45:34Z
dc.date.issued 1980-05
dc.identifier.uri http://hdl.handle.net/1957/4761
dc.description Published May 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.format.extent 1256478 bytes
dc.format.mimetype application/pdf
dc.language.iso en_US en
dc.publisher Corvallis : Agricultural Experiment Station, Oregon State University en
dc.relation.ispartofseries Special report (Oregon State University. Agricultural Experiment Station) en
dc.relation.ispartofseries no. 587 en
dc.subject Forage plants -- Oregon -- Analysis en
dc.subject Forage plants -- Oregon -- Nutrition en
dc.subject Minerals in animal nutrition -- Oregon en
dc.subject Plants -- Assimilation -- Oregon en
dc.title Mineral content of forages native to certain locations in Oregon : a summary of chemical analyses by the Department of Agricultural Chemistry, 1950 through 1979 en
dc.type Technical Report en
dc.description.digitization Master files scanned at 600 dpi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivatives scanned at 300 dpi (Black and White) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C. en


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