Extracting Dungeness crab meat

dc.creator	Engesser, William Frederick, 1910-
dc.creator	Oregon State University. Marine Advisory Program
dc.date.accessioned	2007-05-04T01:04:24Z
dc.date.available	2007-05-04T01:04:24Z
dc.date.issued	1980-04
dc.identifier.uri	http://hdl.handle.net/1957/4767
dc.description	Published April 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.format.extent	4024001 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en_US	en
dc.publisher	Corvallis, Or. : Oregon State University, Extension Marine Advisory Program	en
dc.relation.ispartofseries	Special report (Oregon State University. Agricultural Experiment Station)	en
dc.relation.ispartofseries	no. 581	en
dc.subject	Dungeness crab -- Processing	en
dc.subject	Crab meat	en
dc.title	Extracting Dungeness crab meat	en
dc.type	Technical Report	en
dc.description.digitization	Master files scanned at 600 dpi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivatives scanned at 300 dpi (Black and White) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C.	en