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Extracting Dungeness crab meat

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dc.creator Engesser, William Frederick, 1910-
dc.creator Oregon State University. Marine Advisory Program
dc.date.accessioned 2007-05-04T01:04:24Z
dc.date.available 2007-05-04T01:04:24Z
dc.date.issued 1980-04
dc.identifier.uri http://hdl.handle.net/1957/4767
dc.description Published April 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.format.extent 4024001 bytes
dc.format.mimetype application/pdf
dc.language.iso en_US en
dc.publisher Corvallis, Or. : Oregon State University, Extension Marine Advisory Program en
dc.relation.ispartofseries Special report (Oregon State University. Agricultural Experiment Station) en
dc.relation.ispartofseries no. 581 en
dc.subject Dungeness crab -- Processing en
dc.subject Crab meat en
dc.title Extracting Dungeness crab meat en
dc.type Technical Report en
dc.description.digitization Master files scanned at 600 dpi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivatives scanned at 300 dpi (Black and White) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C. en

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