Yield and crude protein concentration in forage species and cultivars adapted to Oregon improved meadows

dc.creator	Gomm, F. B. (Fred Bryant), 1928-
dc.creator	Oregon State University. Agricultural Experiment Station
dc.date.accessioned	2007-05-08T18:20:38Z
dc.date.available	2007-05-08T18:20:38Z
dc.date.issued	1980-07
dc.identifier.uri	http://hdl.handle.net/1957/4792
dc.description	Published July 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.format.extent	1039986 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en_US	en
dc.publisher	Corvallis, Or. : Agricultural Experiment Station, Oregon State University	en
dc.relation	Explorer Site -- Land Use Explorer	en
dc.relation	Explorer Site -- Oregon Explorer	en
dc.relation.ispartofseries	Special report (Oregon State University. Agricultural Experiment Station)	en
dc.relation.ispartofseries	no. 593	en
dc.subject	Plant proteins -- Oregon -- Harney County	en
dc.subject	Forage plants -- Oregon -- Harney County -- Composition	en
dc.subject	Forage plants -- Yields -- Oregon -- Harney County	en
dc.title	Yield and crude protein concentration in forage species and cultivars adapted to Oregon improved meadows	en
dc.type	Technical Report	en
dc.description.digitization	Master files scanned at 600 dpi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivatives scanned at 300 dpi (Black and White) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C.	en