The influence of different methods of incubation on the development and chemical composition of the chick to the stage of pipping the shell

Graduate Thesis Or Dissertation

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/jd473109z

Descriptions

Attribute Name	Values
Creator	Nixon, Clara Manerva
Resource Type	Masters Thesis
Date Available	2014-07-14T21:16:46+00:00
Date Issued	1916-05-15
Degree Level	Master's
Degree Name	Master of Science (M.S.)
Degree Field	Poultry Husbandry
Degree Grantor	Oregon Agricultural College
Commencement Year	1916
Academic Affiliation	Poultry Husbandry
Non-Academic Affiliation	Oregon State University. Graduate School
Subject	Poultry Embryology -- Poultry Chickens -- Embryos -- Composition Eggs -- Incubation
Rights Statement	No Copyright - United States
Publisher	Oregon Agricultural College
Peer Reviewed	No
Language	English [eng]
Digitization Specifications	File scanned at 300 ppi using ScandAll PRO 1.8.1 on a Fi-6670 in PDF format. CVista PdfCompressor 5.0 was used for pdf compression and textual OCR.
Replaces	http://hdl.handle.net/1957/50404

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