Micronutrients for Grapevines

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/gx41mk13k

Descriptions

Attribute Name	Values
Creator	Christensen, Peter
Abstract	Zinc and boron deficiencies are the most widespread micronutrient problems in California vineyards and thus have received the most attention in developing correction measures. Iron and manganese deficiencies are much less common and recommendations for their corrections are largely derived from experience in other viticultural areas and on other crops.
Resource Type	Technical Report
Date Available	2016-02-10T15:14:01+00:00
Date Issued	1989
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Rights Statement	In Copyright
Publisher	Oregon Wine Research Institute
Peer Reviewed	No
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58238

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