Characterization of Microbial Communities in Oregon Vineyard Soils [1998-1999]

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/h128nf99h

Descriptions

Attribute Name	Values
Creator	Scow, Kate M, Gardner, Lorraine
Abstract	RESEARCH OBJECTIVES: 1. Determine differences in microbial community structure and microbial biomass among Oregon vineyard soils using phospholipid fatty acid (PLFA) analysis. 2. Assess the relative importance of several environmental factors affecting microbial community structure in Oregon vineyard soils. 3. Test the ability of PLFA analysis to distinguish differences in soil microbial community structure among different grape rootstocks.
Resource Type	Technical Report
Date Available	2016-02-10T15:49:57+00:00
Date Issued	1999
Citation	Scow, K. M., & Gardner, L. (1999). Characterization of Microbial Communities in Oregon Vineyard Soils 1998-1999. Oregon Wine Advisory Board Research Progress Report.
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Rights Statement	Copyright Not Evaluated
Publisher	Oregon Wine Research Institute
Peer Reviewed	No
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58242

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