Effect of Canopy Management Practices on Fruit Set, Yield Components and Fruit Composition

Technical Report

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/technical_reports/3197xn38k

Descriptions

Attribute Name	Values
Creator	Candolfi-Vasconcelos, M. Carmo Castagnoli, Steve
Abstract	The effect of shoot tipping, lateral shoot length and cluster zone leaf removal on yield, yield components, fruit composition and soundness were evaluated on mature Pinot noir grapevines. Shoot tip removal at bloom improved percent fruit set, number of berries per cluster and cluster weight. Elimination of lateral shoots also improved fruit set. There was no effect of cluster zone leaf removal on yield or yield components but must soluble solids decreased slightly. Shoot tipping decreased must soluble solids, pH and anthocyanin content. Brix and pH increased with increasing lateral shoot length.
Resource Type	Technical Report
Date Available	2016-02-10T17:04:41+00:00
Date Issued	1996
Academic Affiliation	Horticulture
Non-Academic Affiliation	Oregon Wine Research Institute
Series	Oregon Wine Advisory Board Research Progress Report
Rights Statement	In Copyright
Publisher	Oregon Wine Research Institute
Peer Reviewed	No
Language	English [eng]
Replaces	http://hdl.handle.net/1957/58246

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