mirage   mirage   mirage

Influence of Processing Parameters on the Inactivation of Salmonella spp. During the Cooking Step of Jerky Production Using a Commercial-Scale Dehydrator

DSpace/Manakin Repository

The following license files are associated with this item:

This item appears in the following Collection(s)

Attribution-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NoDerivs 3.0 United States

Search ScholarsArchive@OSU

Advanced Search


My Account