This paper presents key lessons from development of a transboundary fisheries co-management (TFC) on Lake Chiuta, shared between Malawi and Mozambique. Since the mid-1990s when fisheries co-management was introduced on the Malawian side of the lake, there had been conflicts between fishing communities from both countries. The conflicts mainly centred...
Despite an extensive literature on food-sharing, little attention has been given to the practice in the context of fish harvesting and consumption. We examine it as a possible, almost inadvertent, source of fishery management and we examine its role in trade. Our model is a simple general-equilibrium model of a small costal economy...
Given the complex and often opaque nature of seafood supply chains, port cities can serve as checkpoints within supply chains to address illegal, unreported, and unregulated (IUU) seafood commodities. Harmonized systems (HS) codes are used at port cities by customs officials to monitor commerce. Concern about IUU activity in capture...
The study examined Fish Value Chain (FVC) in Yola area of Adamawa state, Nigeria. Primary data were collected using questionnaire and were analysed using descriptive and inferential statistics. The results showed that female dominate the fish marketing and processing nodes with 79% and 62% respectively while male (77%) dominate the...
In 2014, developing countries were responsible for 56.5% of total value of seafood imported by the EU; however, their import value only grew 56% relative to 1999. During the same period, China, gained over 300% growth in this market. The EU’s General System of Preferences (GSP) scheme provides duty-free or...
The Gulf of Alaska and Bering Sea pollock fisheries in the U.S. were certified by the Marine Stewardship Council (MSC) in February 2005, yet to date little other than anecdotal evidence exists to suggest whether products from these fisheries have gained market benefits relative to uncertified pollock from, for example,...
In the European market for fish European producers compete with international imports which often can be produced at lower costs. That is why imports of fish are gaining market shares and an economically sustainable production of fish in Europe is frequently questioned. When aiming at increasing European production, consumers play...
Price formation of fish in landing market was studied in Japan to examine price discounts of fish species regularly landed in small quantity. It is often told that buyers tend to offer low bidding prices for fish which have small landing amount in a day because handling and shipping costs...
Recently, several studies have investigated price behaviors of aquaculture and wild fisheries products and related the differences in price fluctuations to production technology, and environmental shocks. Researchers have also documented the evidence of asymmetric price responses along the supply chain of seafood products; however, a feature that has received little...
Economic assessment data in agricultural systems at farm level require a substantial methodology in order to assure result reliability. This paper aims to evaluate the effectiveness of a participatory approach which is being used by the Brazilian Agricultural Research Corporation (Embrapa) in aquaculture. This methodology consists in gathering technical parameters,...