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Field behavior and processing characteristics of Blue Lake beans

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dc.creator Cain, R. F. (Robert Farmer), 1917-2008
dc.creator Sidwell, Arthur P. (Arthur Plummer), 1916-
dc.creator Frazier, W. A. (William Allen), 1908-
dc.creator Oregon State College. Agricultural Experiment Station
dc.date.accessioned 2007-10-10T15:49:24Z
dc.date.available 2007-10-10T15:49:24Z
dc.date.issued 1950
dc.identifier.uri http://hdl.handle.net/1957/6656
dc.description Published March 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.format.extent 854838 bytes
dc.format.mimetype application/pdf
dc.language.iso en_US en
dc.publisher [Corvallis, Or.] : Oregon Agricultural Experiment Station en
dc.relation.ispartofseries Miscellaneous paper (Oregon State College. Agricultural Experiment Station) en
dc.relation.ispartofseries no. 6 en
dc.subject Beans -- Preservation -- Oregon en
dc.subject Canned beans -- Oregon -- Evaluation en
dc.title Field behavior and processing characteristics of Blue Lake beans en
dc.type Technical Report en
dc.description.digitization Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivatives scanned at 300 ppi (256 Grayscale) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C. en


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