Field behavior and processing characteristics of Blue Lake beans

dc.creator	Cain, Robert Farmer, 1917-
dc.creator	Sidwell, Arthur P. (Arthur Plummer), 1916-
dc.creator	Frazier, W. A. (William Allen), 1908-
dc.creator	Oregon State College. Agricultural Experiment Station
dc.date.accessioned	2007-10-10T15:49:24Z
dc.date.available	2007-10-10T15:49:24Z
dc.date.issued	1950
dc.identifier.uri	http://hdl.handle.net/1957/6656
dc.description	Published March 1950. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.format.extent	854838 bytes
dc.format.mimetype	application/pdf
dc.language.iso	en_US	en
dc.publisher	[Corvallis, Or.] : Oregon Agricultural Experiment Station	en
dc.relation.ispartofseries	Miscellaneous paper (Oregon State College. Agricultural Experiment Station)	en
dc.relation.ispartofseries	no. 6	en
dc.subject	Beans -- Preservation -- Oregon	en
dc.subject	Canned beans -- Oregon -- Evaluation	en
dc.title	Field behavior and processing characteristics of Blue Lake beans	en
dc.type	Technical Report	en
dc.description.digitization	Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivatives scanned at 300 ppi (256 Grayscale) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C.	en