Browsing Agricultural Experiment Station -- Technical Bulletins by Author "Walt, Marie Rodgers"

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Properties of starch as related to the characteristics of starch-structured breads

Walt, Marie Rodgers; Mackey, Andrea C. (Andrea Clara Overman) (Corvallis : Agricultural Experiment Station, Oregon State University, 1973-08)

Starch-structured breads were prepared with five starches-corn, wheat, potato, arrowroot, and waxy maize-used as granular starch with and without addition of 5 percent freshly prepared or retrograded pastes. Highest av ...