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| dc.creator | MacDonald, M. A. (Malcolm Allan) | |
| dc.creator | Krueger, Hugo (Hugo Martin), 1902- | |
| dc.creator | Bogart, Ralph, 1908- | |
| dc.date.accessioned | 2008-05-22T22:30:42Z | |
| dc.date.available | 2008-05-22T22:30:42Z | |
| dc.date.issued | 1956-01 | |
| dc.identifier.uri | http://hdl.handle.net/1957/8561 | |
| dc.description | Published January 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog | en |
| dc.description | Information contained within documents may be obsolete. Please check for recent information at the OSU Extension Service website: http://extension.oregonstate.edu/catalog/results.php?cat=Agriculture | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Corvallis : Agricultural Experiment Station, Oregon State College | en_US |
| dc.relation.ispartofseries | Station technical bulletin (Oregon State College. Agricultural Experiment Station) | en_US |
| dc.relation.ispartofseries | 36 | en_US |
| dc.subject.lcsh | Beef cattle -- Feed utilization efficiency | en_US |
| dc.subject.lcsh | Beef cattle -- Metabolism | en_US |
| dc.title | Rate and efficiency of gains in beef cattle. IV, Blood hemoglobin, glucose, urea, amino acid nitrogen, creatinine, and uric acid of growing Hereford and Angus calves | en_US |
| dc.title.alternative | Blood hemoglobin, glucose, urea, amino acid nitrogen, creatinine, and uric acid of growing Hereford and Angus calves | en_US |
| dc.type | Technical Report | en_US |
| dc.description.digitization | Master files scanned 600 dpi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF scanned at 300 dpi (256 Grayscale) using Capture Perfect 3.0 and OmniPage Professional 15.0 for textual OCR on a Canon DR-9080C. | en_US |
