A high performance liquid chromatography (HPLC)
procedure using a LiChrosorb-NH₂ column and a eluant
buffer of 75:25 (v/v) of acetonitrile:0.05 M KH₂P0₄, pH
5.95, was developed for the successful separation and
deter ...
A commercially important polyelectrolyte, xanthan, was chosen for
a systematic analysis of the relationship between molecular
conformation and surface properties. In the first study the effects
of ionic strength, xant ...
The purpose of this study was to extract proteins from lentils for
use in bread making to improve nutritional quality of bread. Three
solvents, distilled water, 0.7 M NaCl and 0.05 M NaOH solutions, were
used for extr ...
The problem in green pea grading system by using brine
flotation is loss of some less mature peas (generally
regarded as higher in quality and price) in the sinker
fraction (lower quality). Green peas were sampled fro ...
