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Effect of temperature on nutritional requirements of plants

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dc.creator Ungs, M. J. (Michael J.)
dc.creator Boersma, L.
dc.creator Suntaree Akratanakul
dc.date.accessioned 2008-06-25T17:15:30Z
dc.date.available 2008-06-25T17:15:30Z
dc.date.issued 1982-04
dc.identifier.uri http://hdl.handle.net/1957/8884
dc.description Published April 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog en
dc.description en_US
dc.language.iso en_US en_US
dc.publisher Corvallis, Or. : Oregon State University, Agricultural Experiment Station en_US
dc.relation.ispartofseries Technical bulletin (Oregon State University. Agricultural Experiment Station) en_US
dc.relation.ispartofseries 142 en_US
dc.subject.lcsh Plants -- Nutrition -- Effect of temperature on en_US
dc.title Effect of temperature on nutritional requirements of plants en_US
dc.type Technical Report en_US
dc.description.digitization Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (256 Grayscale + 265 b+w), using Capture Perfect 3.0, on a Canon DR-9080C. CVista PdfCompressor 3.1 was used for pdf compression and textual OCR. en_US


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