Effect of temperature on nutritional requirements of plants

dc.creator	Ungs, M. J. (Michael J.)
dc.creator	Boersma, L.
dc.creator	Suntaree Akratanakul
dc.date.accessioned	2008-06-25T17:15:30Z
dc.date.available	2008-06-25T17:15:30Z
dc.date.issued	1982-04
dc.identifier.uri	http://hdl.handle.net/1957/8884
dc.description	Published April 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	en
dc.description		en_US
dc.language.iso	en_US	en_US
dc.publisher	Corvallis, Or. : Oregon State University, Agricultural Experiment Station	en_US
dc.relation.ispartofseries	Technical bulletin (Oregon State University. Agricultural Experiment Station)	en_US
dc.relation.ispartofseries	142	en_US
dc.subject.lcsh	Plants -- Nutrition -- Effect of temperature on	en_US
dc.title	Effect of temperature on nutritional requirements of plants	en_US
dc.type	Technical Report	en_US
dc.description.digitization	Master files scanned at 600 ppi (256 Grayscale) using Capture Perfect 3.0 on a Canon DR-9080C in TIF format. PDF derivative scanned at 300 ppi (256 Grayscale + 265 b+w), using Capture Perfect 3.0, on a Canon DR-9080C. CVista PdfCompressor 3.1 was used for pdf compression and textual OCR.	en_US