Effects of moisture content, pH, and salt concentration on dynamic rheological properties and gel fracture quality of Pacific whiting surimi were investigated. Torsion tests showed that shear stress decreased rapidly and ...
Adsorption kinetic data recorded for α-lactalbumin, β-casein, β-lactoglobulin, bovine
serum albumin and lysozyme at silianized silica surfaces of low and high hydrophobicity,
along with a simple model for adsorption an ...
The validation and potential use of mathematical models to estimate the
shelf-life of refrigerated food exposed to temperature abuse and basing such
estimations on microbial growth was analyzed. Combined heat transfer, ...
The viability of using ohmic "resistance" heating as a process alternative to
inactivating the heat-stable softening enzyme in Pacific whiting surimi was
investigated. A fast heating rate through the enzyme-active temp ...
The results of SDS-PAGE and densitometry indicated that a significant amount
of myofibrillar proteins was lost during surimi processing. Microfiltration (MF) was
utilized to recover insoluble particulate. The MF-recove ...
