The enterotoxin-producing Clostridium perfringens type A isolates are responsible for the third most common foodborne illness in the United States and can also cause non-foodborne human gastrointestinal (GI) diseases suc ...
The objectives of this project were to evaluate the efficacies of electrolyzed
oxidizing (EO) and ozonated waters as antimicrobial agents for enhancing the
microbiological safety of fresh strawberries (Fragaria x anana ...
