Low nitrogen Chardonnay juice from an Oregon winery was fermented
with a series of nutrient supplements, including diammonium phosphate
(DAP), Fermaid K, Superfood, yeast extract, yeast hulls and thiamine.
These treat ...
Fermentation of the grape must into wine is one of the most important steps
in winemaking. Selected yeast strains of Saccharomyces cerevisiae have
been used for many years to ensure complete and even fermentations. The ...
