Ten, twenty, and thirty percent of dextrose were used
in place of sucrose to preserve the Maraschino-type cherries
because of the expectation that the smaller sized molecules
would enter the cherry tissue more readily ...
Due to the scarcity of information concerning the oxidase systems
in cranberries the peroxidase, catalase, and polyphenolase systems,
which are used as biochemical indexes of adequacy for enzyme inactivation
in other ...
Cranberries are processed mainly for the production of jelly,
sauce and juice. The content of pectic substances in the cranberry
gives the fruit a desirable property for processing such products.
Pectic enzymes which ...
The development of whey beverages including whey wine has been
an area of whey utilization research. One study to produce a commercially
salable wine from sweet whey, particularly cheddar whey, was
undertaken. It incl ...
Spectrophotometric and chromatographic methods were
employed to study the principal pigments in Evergreen
blackberries and Alicante Bouschet grapes. Observations
were made on the following items:
1. Juices expressed ...
