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Browsing Electronic Theses and Dissertations by Subject

Browsing Electronic Theses and Dissertations by Subject "Yeast"

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Gas chromatography of fermentation products of different yeast strains

Orser, Robert Eugene (1964-06-24)

Many different strains of yeast have been isolated from the natural microflora on fruits. It has been known for some time that these strains of yeast have distinct fermentation characteristics and, when used in the pr ...
The impact of Saccharomyces and non-Saccharomyces yeast on the aroma and flavor of Vitis vinifera L. cv. 'Pinot Noir' wine

Takush, David G. (2009-10-27)

The impact of yeast on the aroma and flavor of Vitis vinifera L. cv. 'Pinot Noir' wine was investigated. Due to the presence of naturally occurring yeast and bacteria on grapes and wine equipment, and the influence the ...
Impact of yeast present during pre-fermentation cold maceration on Pinot noir wine aroma

Hall, Harper L. (2012-06-14)

This research investigated yeast populations and diversity during pre-fermentation cold maceration and alcoholic fermentation of Vitis vinifera L. cv. Pinot noir grapes from a commercial vineyard (Dayton, OR). Fermentati ...
Mode of action of vitamin K on saccharomyces cerevisiae

Rasulpuri, Muhammad Latif (1963-07-22)

Compounds belonging to the vitamin K family possess anti-hemorrhagic property, and are used in treating patients suffering from hypoprothrombinemia and obstructive jaundice. Some of these compounds also exhibit marked ...
Yeast protein release during fermentation and aging in a model wine

Rowe, Jeffrey D. (2008-07-10)

Yeast mannoproteins released during the process of aging wine on the yeast lees have been reported to make important contributions to wine quality. However, few mannoproteins have been identified in wine and their lifesp ...