Subject
- Fishery processing2
- Surimi2
- Surimi -- Mechanical properties2
- Canned peas1
- Canning and preserving -- Quality control1
- Evapotranspiration -- Tunisia1
- Fishery products1
- Food -- Shelf-life dating -- Mathematical models1
- Heat -- Convection, Natural1
- Lysozyme -- Absorption and adsorption1
- Membrane separation1
- Muscle proteins1
- Pacific hake1
- Penman Equation1
- Proteins -- Absorption and adsorption1
- Proteins -- Effect of temperature on1
- Seafood -- Microbiology1
- Seafood -- Preservation1
- Sewage -- Purification -- Filtration1
- Starch1