Subject
- Anthocyanins3
- Coloring matter in food2
- Fishery management -- Congresses2
- Seafood industry -- Congresses2
- 4-ethylphenol1
- Agricultural wastes as fuel1
- Agriculture -- Environmental aspects -- Ecuador -- Case studies1
- Agriculture -- Social aspects -- Ecuador -- Case studies1
- Alternative agriculture -- Ecuador -- Case studies1
- Aquaculture -- Economic aspects1
- Brettanomyces -- Control1
- Carchi Province (Ecuador) -- Social conditions1
- Carchi Province (Ecuador) -- Social life and customs1
- Child health services -- Ecuador -- Carchi Province1
- Children -- Health and hygiene -- Ecuador -- Carchi Province1
- Chromatographic analysis1
- Cigarette smokers -- Physiology1
- Collection development (Libraries)1
- Colombia -- Women1
- Cooking, Sami1