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Folic acid response of chicks and poults fed diets containing ingredients from natural sources

Creator:: McKeen, William David
Abstract:: Eight experiments, two with poults and six with chicks, were undertaken to determine the requirement for supplemental folic acid as related to protein level and major protein source. Protein levels for chicks and poults were 21, and 28 or 28 and 32%, respectively. Major protein sources were soybean meal, fish...
Resource Type:: Masters Thesis
Full Text:: folic acid content of the feed ingredients was determined by microbiological assay and the amount of

Dietary factors influencing enteric disorders of rabbits

Creator:: Grobner, Mark A.
Abstract:: An extensive literature review into the causes and controls of diarrhea was followed by three weanling rabbit performance trials to examine the influence of dietary modifications on diarrhea in the rabbit. In the first set of experiments, the ion exchangers clinoptilolite (0, 1.5 and 3.0%) and sodium bentonite (0 and...
Resource Type:: Masters Thesis
Full Text:: , intakes, feed efficiencies and mortalities did not differ between clinoptilolite or bentonite levels

Effects of body condition and pre-lambing supplementation on ewe productivity

Creator:: Khan, Khalidullah
Abstract:: A series of trials was conducted with Polypay (P), Coopworth (CP), Hampshire (H), and crossbred ewes over a two year period at three locations to assess the effects of ewe body condition and pre-lambing supplementation on ewe productivity. Supplementation trials were conducted at all three locations in Year 1 using...
Resource Type:: Masters Thesis
Full Text:: , and in cases of limiting feed supply, lose body condition, resulting in lower lamb survival and

Evaluation of tropical forages and by-product feeds for rabbit production

Creator:: Raharjo, Yono C.
Abstract:: An evaluation was made on the nutritive value of tropical forages and by-product feeds for rabbit production. Digestibility of nutrient fractions, feed preferences, growth, combination of forages, supplementation of micro and macro nutrients and/or effects of drying temperature on the quality of four groups of forages, namely woody legumes (WL),...
Resource Type:: Dissertation
Full Text:: species of plants, but were generally highest in the WL and poorest in grasses. Feeding leucaena and

Effects of pasture and management variables on forage intake by grazing sheep

Creator:: Lewis, Robert David
Abstract:: Grazing experiments were conducted in summer, autumn and winter to assess the effects of stock density, grazing duration, pre-grazing pasture mass and stock type on forage intake by sheep grazing at high stock densities for short durations. In summer and winter, sheep were stocked at 200 sheep/ha on 0.1 ha...
Resource Type:: Dissertation
Full Text:: widely recommended both for rationing forage during periods of feed shortages and for controlling grass

Wheat versus corn and barley in beef finishing rations

Creator:: Nichols, Wade Taylor
Resource Type:: Masters Thesis
Full Text:: INTRODUCTION 1 REVIEW OF LITERATURE 3 Introduction 3 Feed Grain Production and Supply 3 Concentrate Feeding

Evaluation of tree forage as a nontraditional feedstuff for small livestock

Creator:: Ayers, Anne Christine
Abstract:: Five experiments were conducted to evaluate tree forage as a feedstuff for small livestock, using the foliage of black locust (Robinia pseudoacacia) and hybrid poplar (Populus spp.). In the first trial, rabbits were fed diets containing 40% alfalfa (control), and 10%, 20% and 40% poplar leaves (PL) from untrimmed or...
Resource Type:: Masters Thesis
Full Text:: Tree Forage as Feed for Small Livestock 2 Some Trees with Potential to be Used in Animal Feeding 7 The

Transforming shrimp and crab waste into dairy heifer feed

Creator:: Evers, Dale J.
Abstract:: The goal of these experiments was to ensile combinations of shrimp or crab waste with perennial ryegrass straw and analyze it for silage quality and ruminal degradability. The rapid deterioration of seafood wastes required initial preservation prior to ensiling to minimize odor production and protein breakdown. Eight experiments were conducted...
Resource Type:: Masters Thesis
Full Text:: calves. Feeding finishing steers a 30% DM crab waste-straw silage improved average daily gain and feed

Evaluation of creep feeding and two different postweaning rations on steers of three different frame types relative to growth, carcass traits and economics

Creator:: Hill, Thomas William, 1954-
Resource Type:: Masters Thesis

Non-conventional feedstuffs in rabbits and poultry nutrition : utilization and effects of feed processing methods

Creator:: Tor-agbidye, Yakubu
Resource Type:: Dissertation
Full Text:: nutrition : utilization and effects of feed processing methods AN ABSTRACT OF THE THESIS OF Yakubu Tor

ScholarsArchive@OSU

Folic acid response of chicks and poults fed diets containing ingredients from natural sources

Dietary factors influencing enteric disorders of rabbits

Effects of body condition and pre-lambing supplementation on ewe productivity

Evaluation of tropical forages and by-product feeds for rabbit production

Effects of pasture and management variables on forage intake by grazing sheep

Wheat versus corn and barley in beef finishing rations

Evaluation of tree forage as a nontraditional feedstuff for small livestock

Transforming shrimp and crab waste into dairy heifer feed

Evaluation of creep feeding and two different postweaning rations on steers of three different frame types relative to growth, carcass traits and economics

Non-conventional feedstuffs in rabbits and poultry nutrition : utilization and effects of feed processing methods

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