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Filtering by: Subject Poultry as food -- Quality Academic Affiliation Animal and Rangeland Sciences

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Creator:

Apperson, K. Denise

Abstract:

Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...

Resource Type:

Masters Thesis

Full Text:

PUFA and would meet international food labeling requirements for labeling as an “enriched” consumer