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Filtering by: Creator Holliday, Joseph Academic Affiliation Crop and Soil Science

Single nucleotide polymorphism (SNP) markers associated with high folate content in wild potato species

Creator:

Bali, Sapinder, Robinson, Bruce R., Sathuvalli, Vidyasagar, Bamberg, John, and Goyer, Aymeric

Abstract:

Micronutrient deficiency, also known as the hidden hunger, affects over two billion people worldwide. Potato is the third most consumed food crops in the world, and is therefore a fundamental element of food security for millions of people. Increasing the amount of micronutrients in food crop could help alleviate worldwide...

Resource Type:

Article

Full Text:

, and Solomon Yilma for technical help. We thank Joseph Coombs and David Douches for helping with
Exploring Vitamin B9 Diversity for the Nutritional Improvement of Potato

Creator:

Robinson, Bruce R.

Abstract:

The cultivated potato, Solanum tuberosum L., has been one of the world’s most important food crops for more than 190 years and may become even more important to global food security in the coming 20 - 30 years. One of the world's largest growing health concerns is not just the...

Resource Type:

Masters Thesis

Full Text:

.; Tokuhisa, J.G.; Ginzberg, I.; Holliday, J.A.; Veilleux, R.E. Sequence diversity in coding regions of
Ancient Greek agricultural soils of the Venella River Valley, Metaponto, Italy : An exploratory analysis

Creator:

Carpenter, Burl L.

Abstract:

Approximately 2700 years ago, Greek settlers from the Northwestern Peloponnese region of Achaea emigrated to the central coast of Southern Italy along the Gulf of Taranto. The city they founded, Metapontum, served as an important center for Magna Graecia, the lands on the Southern Italic peninsula wholly populated by Hellenic...

Resource Type:

Masters Thesis