Index Catalog // ScholarsArchive@OSU

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Filtering by: Academic Affiliation Domestic Science and Art Decade 1910-1919

The supplying of carbohydrates for the home table

The Short Story in American Literature

The selection and care of staple groceries, dairy products and meats for the home

The making of wax reproductions of fruits

Seasonable Menus and Recipes

Meats

Installation and Equipment of a School Kitchen

Course in Cookery, Seventh and Eighth Grade

Candy Making and the Effects of Heat Upon Sugar

Basketry and Weaving in the Home

An Experiment in Catering

A High School Teacher's Wardrobe

A course of domestic arts for the grammar schools and high schools of Oregon