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Filtering by: Academic Affiliation Environmental and Molecular Toxicology Creator Harper, Barbara

Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health

Creator:

Forsberg, Norman D., Stone, Dave, Harding, Anna, Harper, Barbara, Harris, Stuart, Matzke, Melissa M., Cardenas, Andres, Waters, Katrina M., and Anderson, Kim A.

Abstract:

Although it is known that polycyclic aromatic hydrocarbons (PAHs) can be found in smoked meats, little is known about their prevalence in Native American smoked fish. In this work, the effect of traditional Native American fish smoking methods on dietary exposure to PAHs and possible risks to human health has...

Resource Type:

Article