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Filtering by: Academic Affiliation Food Science and Technology Date issued sim 1976-12-15

Isolation and partial characterization of bovine rumen muscle proteins

Creator:

Perera, Conrad Ostwald

Abstract:

Investigations were conducted to determine the nature, type, functional properties and the amounts of different proteins found in bovine rumen tissue. Data concerning the effect of pH and salt concentration on the extractability of proteins from rumen tissue indicated that 92% of the proteins could be extracted in aqueous solutions...

Resource Type:

Dissertation