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  • Determination of Mesurol (Methiocarb) in Oregon Wines

    Creator:
    Heatherbell D. A., Deinzer, M., Becerra, M., and Scanlan, R.
    Abstract:
    The following is a report on a limited survey we conducted testing for the presence of Mesurol (Methiocarb) in Oregon wines. This study was undertaken as a result of recent publicity (resulting from testing in British Columbia) concerning the finding of Methiocarb residues in some wines, including Oregon wines; and...
    Resource Type:
    Technical Report
    Full Text:
    (O.S.U. coordinator for WAB) Department of Food Science and Technology1 Department of Agricultural