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Filtering by: Creator Gayán, E. Remove constraint Creator: Gayán, E. Academic Affiliation Food Science and Technology Remove constraint Academic Affiliation: Food Science and Technology

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Hurdle approach to increase the microbial inactivation by high pressure processing: Effect of essential oils

Creator:

Gayan, Elisa, Torres, J. Antonio, and Paredes-Sabja, Daniel

Abstract:

Consumer demand for improved-quality and fresh-like food products have led to the development of new non-thermal preservation methods. High pressure processing (HPP) is currently the novel non-thermal technology best established in the food processing industry. However, many potential HPP applications would require long treatment times to ensure an adequate inactivation...

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Article

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by high pressure processing: Effect of essential oils Elisa Gayán 1,2 , J. Antonio Torres 1
High hydrostatic pressure-induced inactivation of bacterial spores

Creator:

Sarker, Mahfuzur R., Akhtar, Saeed, Torres, J. Antonio, and Paredes-Sabja, Daniel

Abstract:

High hydrostatic pressure (HHP) is the most-widely adopted novel non-thermal technology for the commercial pasteurization of foods. However, HHP-induced inactivation of bacterial spores remains a challenge due their resistance to the treatment limits of currently available industrial HHP units (i.e., ~650 MPa and 50°C). Several reports have demonstrated that high...

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Article

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pathogenic and food spoilage bacterial spores 57 levels found in raw foods (E. Gayán, J. A. Torres, & D
Survival Assessment, Inactivation Kinetics Models, and Farm-to-Table Quantitative Risk Analysis of Food Pathogens

Creator:

Deng, Kai

Abstract:

About 48 million cases of Foodborne illnesses (FBIs) are estimated to occur every year in the US. These are diseases caused by contamination of foods with bacteria, viruses, protozoa, parasites and toxic chemicals. Clostridium difficile infections (CDIs) are an important health-care and community associated problem. Since C. difficile spores have...

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Dissertation

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aureus, Campylobacter spp., pathogenic E. coli, Listeria monocytogenes, Y. enterocolitica, Arcobacter

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Academic Affiliation

Food Science and Technology[remove]3

Advisor

Torres, J. Antonio1

Commencement Year

20161

Committee Member

Fuentes, Claudio1
Sarker, Mahfuzur R.1

Creator

Paredes Sabja, Daniel2
Torres, J. Antonio2
Akhtar, Saeed1
Deng, Kai1
Gayan, Elisa1
more Creators »

Date

Date range begin – Date range end

Current results range from 2012 to 2016

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Decade

2010-20193

Degree Field

Food Science and Technology1

Degree Level

Doctoral1

Degree Name

Doctor of Philosophy (Ph.D.)1

Language

English [eng]3

License

All rights reserved1

Non-Academic Affiliation

Oregon State University. Graduate School1

Peer Reviewed

Yes2
No1

Resource Type

Article2
Dissertation1

Rights Statement

Copyright Not Evaluated2
In Copyright1

Subject

Apple juice -- Sanitation1
Clostridium difficile1
Clostridium difficile -- Spores1
Escherichia coli1
Foodborne diseases -- Risk assessment1
more Subjects »

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