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Filtering by: Creator Meiners, Jane Academic Affiliation Food Science and Technology

The effects of processing on sodium-potassium and calcium-phosphorus ratios in foods

Creator:

Ronan, Kathleen M.

Abstract:

The objective of this study was to determine the effects of processing on sodium - potassium and calcium - phosphorus ratios in tuna canned in oil and in water, peanut butter, white and whole wheat flours. Mineral levels were determined by atomic absorption spectrophotometry in food samples at various stages...

Resource Type:

Masters Thesis

Full Text:

approved: ~ ^ ~~ Dr. pf Jane Wyatt The objective of this study was to determine the effects of