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Filtering by: Has journal Osiris Academic Affiliation Food Science and Technology

Composition and in vitro digestion of barley, oat, and wheat brans

Creator:

Gangloff, Mary Beth

Abstract:

In the field of nutrition, complex carbohydrates have become increasingly important in the last decade. The fiber fraction of foods has been implicated as modifying the etiology of several chronic diseases and the starch fraction is important with respect to the glycemic index of foods. This study has focused on...

Resource Type:

Masters Thesis
Oxidative gelation and functionality of wheat flour : effects of grain storage, flour aging, and grain type (hard or soft)

Creator:

Mattson, Jacob E.

Abstract:

This study examined changes in flour functionality during storage of grain and subsequent aging of flour milled from the grain. Freshly harvested grain was stored for 24 weeks and flour milled from the grain at specified time intervals after harvest (0, 3, 6, 12, and 24 weeks). For each milling...

Resource Type:

Masters Thesis

Full Text:

civilizations attributed the provision of wheat to deities. Osiris and Demeter were deities from Ancient Egypt