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Creator:: Lowder, Austin C., Goad, Carla L., Lou, Xingqiu, Morgan, J. Brad, Koh, Chern Lin, Parsons, Alisha, and DeWitt, Christina A. Mireles
Abstract:: This study was conducted using response surface methodology to predict fluid loss from injected beef strip steaks as influenced by levels of salt and sodium phosphates (SP) in the injection brine. Also, a beef-based dehydrated beef protein (DBP) water binding ingredient was evaluated. Paired U.S. select beef strip loins were...
Resource Type:: Article
Full Text:: water binding adjunct 2 3 Austin C. Lowdera,b,d,e, Carla L. Goadc, Xingqiu Louf, J.Brad Morgana,g

Creator:: Brown, T. M., Cerruto-Noya, C. A., Schrader, K. K., Kleinholz, C. W., and Mireles DeWitt, C. A.
Abstract:: Muddy and/or musty off-flavors in farmed-raised catfish occur as a result of the absorption of geosmin (GEO) and 2-methylisoborneol (MIB), compounds produced by algae. Previous research suggests the acid pH-shift method may be able to reduce off-flavors to produce a consumer acceptable product. The objective of this research was to...
Resource Type:: Article
Full Text:: that application of C© 2012 Institute of Food Technologists R© doi: 10.1111/j.1750-3841.2012.02907.x

Creator:: Lowder, Austin Cole
Abstract:: These studies focused on maximizing the nutrition and safety of raw whole muscle beef while minimizing quality and shelf-life alteration. The first study used response surface methodology to predict fluid loss from injected beef strip loins and steaks as influenced by levels of salt and sodium phosphates (SP) in the...
Resource Type:: Dissertation
Full Text:: internally inoculated with a four strain E. coli O157:H7 cocktail and frozen at -30 °C, then subjected to

Creator:: Koh, Chern Lin
Abstract:: Food allergies are an important health problem and affect up to 2% of the adult population and 8% of children worldwide. Under the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, foods that contain or derive from the "Big 8" allergens (milk, egg, finfish, crustacean shellfish, tree nuts,...
Resource Type:: Masters Thesis
Full Text:: help me become a better person. I would like to thank Kris Novotny, Alisha Parsons, Akhila Vasan

ScholarsArchive@OSU