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Filtering by: Subject Staphylococcus Academic Affiliation Food Science and Technology

Survival of Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus in raw yellowfin tuna during refrigerated and frozen storage

Creator:

Mou, Jing

Abstract:

The consumption of seafood in the United States has increased rapidly in recent years due to high quality protein and health benefits of seafood. Seafood can be a carrier for bacteria normally distributed in the marine environment and, in some cases, can be contaminated by human pathogens. Therefore, there is...

Resource Type:

Masters Thesis

Full Text:

., and Staphylococcus aureus in Raw Yellowfin Tuna during Refrigerated and Frozen Storage AN ABSTRACT
Growth of Staphylococcus aureus of enterotoxin production in pre-cooked tuna meat

Creator:

Wu, Xulei

Abstract:

Staphylococcus aureus is a human pathogen capable of producing enterotoxins causing staphylococcal food poisoning, one of the most economically important foodborne diseases in the U.S. This pathogen may be introduced to pre-cooked tuna meat used for the production of canned tuna because significant manual handling occurs after cooking of the...

Resource Type:

Masters Thesis

Full Text:

Growth of Staphylococcus aureu and Enterotoxin Production in