Index Catalog // ScholarsArchive@OSU

B-Naphthoflavone induction and its effect on hepatic phospholipid metabolism in rainbow trout (Salmo gairdneri)

Creator:: Harris, Marcia Elaine
Abstract:: The induction of drug-metabolizing enzymes is a complex biochemical process manifested not only by increases in various cytochrome P-450 isozymes and related activities, but also by alterations in endoplasmic reticulum membranes. Little work has been done to examine how cytochrome P-450 inducing agents influence other cellular processes, such as phospholipid...
Resource Type:: Masters Thesis
Full Text:: complex biochemical process manifested not only by increases in various cytochrome P-450 isozymes and

Analytical approach to the quantitative analysis of silicon in plants : its application to plant silica extraction

Creator:: Boone, Carmen E.
Abstract:: The literature available on the silica content of herbaceous biomass, and its relative mobility in leaching/extraction systems, includes studies that have employed several different methods for silica quantification. This makes comparison of the data difficult. The objective of this thesis research was to determine the quantitative relationships between the measured...
Resource Type:: Masters Thesis
Full Text:: Carmen E. Boone for the degree of Master of Science in Food Science and Technology presented on June 7

Some microbiological and sensory characteristics of Cheddar cheese manufactured from conventional and ultrafiltered-concentrated milk

Creator:: Betancur, Carmen L.
Abstract:: Cheddar cheese making from ultrafiltered (UF) concentrated milk potentially increases yield, saves raw materials, cuts transportation costs, minimizes waste pollution, and stream-lines production. However, the resulting UF-cheese has been found to differ from conventionally made cheese (CM-cheese) in its casein matrix and ripening process. UF and CM Cheddar cheeses were...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Carmen L Betancur for the degree

The stability of ascorbic acid in bottled cranberry-based beverages under home-use conditions

Creator:: Wong, Geoffrey K.
Abstract:: Commercially bottled, vitamin C-fortified, cranberry juice cocktail and cranberry-apple (cranapple) juice drinks were stored at 5°C under simulated home-use conditions. Ascorbic acid (AA) and dehydroascorbic acid (DHA) levels were evaluated over a period of seven days by high performance liquid chromatography (HPLC). Total vitamin C content was also determined by...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Geoffrey K. Wong for the degree of

The fatty acid composition of tissues from swine fed fresh and oxidized menhaden oil containing certain antioxidants

Creator:: Huang, Anita Wong
Abstract:: The lipid composition of swine is characteristic of the species and is also a reflection of their dietary history. Other investigators have established that the physical properties and composition of swine depot fat may be altered by variation of the dietary lipid. Dietary regimens employing vegetable oil-bearing materials and their...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Anita Wong Huang for the

Effect of processing methods on the chemical and physical properties of soybean milks

Creator:: Wong, Millie Miu-yee
Abstract:: In the present study, processed soymilks prepared by various manufacturing methods were examined for quality by physical and chemical methods. Viscosity, pH, soluble solids, total solids, fat and protein content were used as indicators of quality. The principal factor investigated was the protein content as measured by the dye-binding procedure....
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Millie Miu-Yee Wong for the

The effect of processing on the chemical composition and texture of Chinese waterchestnut, Eleocharis dulcis

Creator:: Wong, Marianne Mui-Ling
Abstract:: In the present study, the textural changes induced in Chinese waterchestnuts by physical and chemical means were of prime concern. After being subjected to chemical and heat treatments, the corms were analyzed to relate the chemical changes with the physical changes in the corms. Chinese waterchestnuts were peeled, filled in...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF MARIANNE MUI-LING WONG for the

Permeability properties of an edible methylcellulose-palmitic acid film

Creator:: Rico-Pena, Delmy del Carmen
Abstract:: The use of edible coatings in combination with antimicrobial agents enhances the microbial stability of foods. In this study we evaluated the potassium sorbate and sorbic acid permeability of an edible methylcellulose (MC) - palmitic acid (PA) film with a MC:PA ratio of 3:1. Permeability cell measurements were used to...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Delmy del Carmen Rico-Pena for the

A study of the DNA excision repair capabilities of rainbow trout (Salmo gairdneri) exposed to dietary cyclopropenoid fatty acids

Creator:: Collier, John Mark
Abstract:: The DNA repair capabilities of rainbow trout (Salmo gairdneri) were studied vising the method of autoradiography. Trout were fed a semi-purified control diet containing 0 ppm, 50 ppm, or 300 ppm cyclopropenoid fatty acids (CPFA) for 6-9 weeks. Liver slices were prepared and exposed in vitro to a control treatment,...
Resource Type:: Masters Thesis
Full Text:: . Foremost, I express ray appreciation to my friend and advisor, Daniel P. Selivonchick. In times of the

The characterization of the MFO system in rainbow trout fed cruciferous vegetables

Creator:: Haight, Lynn Ellen
Abstract:: Several compounds have been shown to induce the mixed function oxidase enzyme system of animals, and also to inhibit tumor formation. Included in this category are several vegetables and isolated vegetable components from the Cruciferae family. In this study rainbow trout were fed blanched freeze-dried cauliflower, broccoli, or Brussel sprouts...
Resource Type:: Masters Thesis
Full Text:: in the metabolism of p-nitroanisole.or;benzo(:a)pyrene and eytochrome P-450 levels were not

ScholarsArchive@OSU

B-Naphthoflavone induction and its effect on hepatic phospholipid metabolism in rainbow trout (Salmo gairdneri)

Analytical approach to the quantitative analysis of silicon in plants : its application to plant silica extraction

Some microbiological and sensory characteristics of Cheddar cheese manufactured from conventional and ultrafiltered-concentrated milk

The stability of ascorbic acid in bottled cranberry-based beverages under home-use conditions

The fatty acid composition of tissues from swine fed fresh and oxidized menhaden oil containing certain antioxidants

Effect of processing methods on the chemical and physical properties of soybean milks

The effect of processing on the chemical composition and texture of Chinese waterchestnut, Eleocharis dulcis

Permeability properties of an edible methylcellulose-palmitic acid film

A study of the DNA excision repair capabilities of rainbow trout (Salmo gairdneri) exposed to dietary cyclopropenoid fatty acids

The characterization of the MFO system in rainbow trout fed cruciferous vegetables

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Conference Name

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search