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Filtering by: Subject Meat -- Preservation Academic Affiliation Food and Dairy Technology

Changes in the nitrogenous constituents of beef as induced by pre-heating and irradiation and storage for eighty days

Creator:

Bautista, Flordeliza Ramirez

Resource Type:

Masters Thesis

Full Text:

means of food preservation was recognized and suggested as a fruitful area of research early in 1955
Color and pigments of packaged refrigerated beef

Creator:

El-Badawi, Ahmed Adel Ismail

Resource Type:

Masters Thesis

Full Text:

Meat Samples .......... 31 Packing Materials . • 31 Preparation of Packages 52 Gases 33