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The interrelationships of physical and dietary parameters with plasma lipids in healthy elderly subjects

Creator:: Warner, June Alice
Abstract:: The interrelationships between physical measurements, dietary intake of specific nutrients, and plasma lipids were examined in 19 healthy elderly subjects. The mean blood pressures, relative weights, and skinfold thicknesses were within normal ranges, although women tended to be more overweight. Systolic pressure and relative weight were associated with increased body...
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Foods and Nutrition presented on March 16, 1976 Title: THE

Dietary intake and plasma vitamin E of older subjects

Creator:: Augustine, Sandra Lee
Abstract:: The plasma concentrations and the dietary intakes of vitamin E were determined in 20 elderly and ten young subjects. Five subjects in the older group were known to take supplements of vitamin E. The mean concentration of tocopherols (determined chemically) in the plasma of all unsupplemented subjects was 1.12 ±...
Resource Type:: Masters Thesis
Full Text:: degree MASTER OF SCIENCE (Name of student) in FOODS AND NUTRITION presented on June 5, 1974 (Major

The effect of vitamin B-6 supplementation on lymphocyte responsiveness in independently-living elderly persons

Creator:: Talbott, Mary Catherine
Abstract:: The effect of pyridoxine (PN) supplementation on lymphocyte responsiveness was investigated in 15 elderly volunteers (aged 65-81 years) by measuring lymphocyte proliferation to T and B cell mitogens, lymphocyte subpopulations with monoclonal antibodies (T3, T4, T8) and plasma pyridoxal 5'-phosphate (PLP) concentration at pre-supplementation and after 1 and 2 months...
Resource Type:: Masters Thesis
Full Text:: the degree of Master of Science In Foods and Nutrition presented on January

Studies on dietary factors affecting plasma and red cell folate

Creator:: Shen, Chia-ying
Resource Type:: Masters Thesis
Full Text:: of MASTER OF SCIENCE in FOODS AND NUTRITION presented on July 1, 1977 Title

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

Creator:: Wang, Kuen Wu
Abstract:: The bioavailability of vitamin B-6 from four selected foods was investigated in five men, aged 22 to 25 years, who were receiving a pyridoxine supplement. The subjects received a constant diet containing 1.34 mg of vitamin B-6 throughout this five-week study, except on Saturdays and Sundays when they ate their...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Foods and Nutrition presented on December 8, 1982 Title: Bioavailability of

Effect of altered carbohydrate diet, vitamin B-6 supplementation, and exercise on vitamin B-6 metabolism in trained and untrained women

Creator:: Walter, M. Carol
Abstract:: This investigation was designed to add to present understanding of vitamin B-6 (B6) metabolism during exercise. Ten women, 5 aerobically trained and 5 untrained, were fed 4 controlled diets: a moderate carbohydrate (49%) (MCHO) for 2 weeks, a high carbohydrate (63%) (HCHO) for one week, MCH0+B6 for 2 weeks, and...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Foods and Nutrition presented on August 10, 1984. Title: Effect of Altered

Effectiveness of a nutrition education workshop for high school coaches

Creator:: Burky, Susan Marie
Abstract:: The purpose of this study was to evaluate the effectiveness of a one-hour in-service nutrition education workshop for high school coaches in Corvallis, Eugene and Salem, Oregon. The objectives were to determine: 1. if the workshop can make positive changes in nutrition knowledge; 2. which type of participant benefits most...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Foods and Nutrition presented on August 16, 19 85 Title: Effectiveness of

The effect of wheat bran on the bioavailability of vitamin B₆ in humans

Creator:: Lindberg, Andrea Susan
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Foods and Nutrition Presented on August 10, 1979 Title: The Effect

The utilization of riboflavin by human beings on controlled diets supplemented with meat, milk products and synthetic riboflavin

Creator:: Prentiss, Marian Gary
Resource Type:: Masters Thesis
Full Text:: Iftlillf *«* » * *. . *»**•« 19 QBtiwrn in * MtBE mrntm

The effect of vitamin B-6 supplementation on plant protein utilization in adults

Creator:: Ruhumba-Sindihebura, Pascaline
Abstract:: We investigated the effect of pyridoxine supplementation on the utilization of protein in a low-protein, plant-based diet in four subjects (2 men and 2 women), aged 21 to 38 years. Following two days of a negligible protein diet, this 34 day study was divided into three dietary periods: the subjects...
Resource Type:: Masters Thesis
Full Text:: -Sindihebura for the degree of Master of Science in Foods and Nutrition and in

ScholarsArchive@OSU

The interrelationships of physical and dietary parameters with plasma lipids in healthy elderly subjects

Dietary intake and plasma vitamin E of older subjects

The effect of vitamin B-6 supplementation on lymphocyte responsiveness in independently-living elderly persons

Studies on dietary factors affecting plasma and red cell folate

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

Effect of altered carbohydrate diet, vitamin B-6 supplementation, and exercise on vitamin B-6 metabolism in trained and untrained women

Effectiveness of a nutrition education workshop for high school coaches

The effect of wheat bran on the bioavailability of vitamin B₆ in humans

The utilization of riboflavin by human beings on controlled diets supplemented with meat, milk products and synthetic riboflavin

The effect of vitamin B-6 supplementation on plant protein utilization in adults

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