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Requirements for vitamin C as affected by exercise

Creator:: Carpenter, Phyllis May
Resource Type:: Masters Thesis
Full Text:: requirements for the degree of MASTER OF ARTS APPROVED: Associated/Professor of Poods end Nutrition

The effect of soy and beef diets on nitrogen and zinc balance in men

Creator:: Ganong, Carrie A.
Resource Type:: Masters Thesis
Full Text:: of MASTER OF SCIENCE (name of student) (degree) in Foods and Nutrition presented on

The effect of selected socio-environmental variables on the dietary intake of preschool children

Creator:: Condit, Mary Garidel
Abstract:: This investigation was undertaken to obtain information on the dietary intake of Oregon preschool children and to determine the effect of certain socio-environmental variables on the nutrient intake of these children. Three hundred boys and girls who were attending Well Child or Multiphasic Screening Clinics in 11 counties participated in...
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Foods and Nutrition presented on February 25, 1976 Title; THE

Folic acid and ascorbic acid status of elderly subjects

Creator:: Lee, Mei-shan
Abstract:: Folic acid and ascorbic acid status have been assessed in twenty non-institutionalized elderly subjects with respect to both hematological and dietary aspects. The hemoglobins, hematocrits, and serum ascorbic acid concentrations were within the normal range. A few subjects had total serum protein concentrations which were less than the acceptable level....
Resource Type:: Masters Thesis
Full Text:: MASTER OF SCIENCE (Name of student) (Degree) in Foods and Nutrition presented on December 18

The effects of improved oral hygiene on the nutrition of the elderly

Creator:: Langan, Michael Joseph
Abstract:: The effects of improved oral hygiene on the nutrition of 23 elderly institutionalized men and women were investigated. An experimental group of 12 received professional oral hygiene treatments three times weekly for a period of five weeks, while a control group of 11 received only placebo work. Changes in taste...
Resource Type:: Masters Thesis
Full Text:: MASTER OF SCIENCE (Name of student) (Degree) in FOODS AND NUTRITION presented on June 14, 1974

Food preferences and shopping habits of older people

Creator:: Burson, Janet Zimmerman
Abstract:: Ninety people, aged 60 and older, were interviewed regarding their shopping habits, use of convenience foods, frequency of food use and reasons for food preferences. The relation of income level and education level to reasons for food use was also investigated. The major source of purchased food was the chain...
Resource Type:: Masters Thesis
Full Text:: the degree of Master of Science in Foods and Nutrition presented on May 5, 1975 Title

Food consumption of fourteen children at the W.P.A. nursery school

Creator:: Wells, Laura Philbrick, 1894-
Resource Type:: Masters Thesis

The effect of vitamin B-6 supplementation on lymphocyte responsiveness in independently-living elderly persons

Creator:: Talbott, Mary Catherine
Abstract:: The effect of pyridoxine (PN) supplementation on lymphocyte responsiveness was investigated in 15 elderly volunteers (aged 65-81 years) by measuring lymphocyte proliferation to T and B cell mitogens, lymphocyte subpopulations with monoclonal antibodies (T3, T4, T8) and plasma pyridoxal 5'-phosphate (PLP) concentration at pre-supplementation and after 1 and 2 months...
Resource Type:: Masters Thesis
Full Text:: the degree of Master of Science In Foods and Nutrition presented on January

Cardiac calcification and lipid changes in the cotton rat (Sigmodon hispidus texianus)

Creator:: Pendell, Herschel Walden
Abstract:: The purpose of this thesis was (1) to determine a dietary regimen which would produce the greatest incidence of cardiac calcification in the cotton rat and (2) to determine the fatty acid composition of heart tissue. Maximum incidence of cardiac calcification occurred from feeding torula yeast ration supplemented with 0.5%...
Resource Type:: Masters Thesis
Full Text:: (Sigmodon hispidus texianus) AN ABSTRACT OF THE THESIS OF Herschel Walden Pendell (Name) in Nutrition

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

Creator:: Shultz, Terry Dale
Abstract:: The purposes of the research presented in this thesis were to: (l) assess the nutritional status of vegetarian and nonvegetarian Seventh-day Adventists (SDA), non-SDA non-vegetarians, and non-vegetarian hormone dependent cancer subjects; (2) determine the relationship of various blood and urinary biochemical parameters to dietary intake; (3) determine hormonal status in...
Resource Type:: Dissertation
Full Text:: of Doctor of Philosophy in Foods and Nutrition presented on October 16, 1980 Title

ScholarsArchive@OSU

Requirements for vitamin C as affected by exercise

The effect of soy and beef diets on nitrogen and zinc balance in men

The effect of selected socio-environmental variables on the dietary intake of preschool children

Folic acid and ascorbic acid status of elderly subjects

The effects of improved oral hygiene on the nutrition of the elderly

Food preferences and shopping habits of older people

Food consumption of fourteen children at the W.P.A. nursery school

The effect of vitamin B-6 supplementation on lymphocyte responsiveness in independently-living elderly persons

Cardiac calcification and lipid changes in the cotton rat (Sigmodon hispidus texianus)

Comparative nutrient intake and biochemical interrelationships among healthy vegetarian and nonvegetarian Seventh-Day Adventists, nonvegetarians, and hormone dependent cancer subjects

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